Those Things About Wine Table Etiquette

When you arrange seats, ask guests to sit in front of you. When you are seated with your boss, ask your boss to sit down at the seat next to you. You should stand on the left side of the chair, open your chair with your right hand and do not make any noise.

Also, when booking a venue, the store should be kept in good position, not in the toilet or in the uneven corners.

Chinese dishes generally use round tables, with circular turntables placed in the middle, and dishes that are served to the small dishes in front of them.

Chinese cuisine

Basically, it's simple, free and unrestrained.

Just pay attention to the following points.

1. priority.

Before the host and guest have moved the chopsticks, they must not eat them first; each dish will wait for the host and guests to pick up the dishes first.

2. when someone is picking vegetables, they can't turn the turntable on the table. When someone turns the turntable, pay attention to the dishes or dishes that are scraped to the table.

3. do not eat food that is exclusive to one person.

4. avoid using too many tableware.

The spirit of Chinese cuisine is to chat while eating, and to enjoy the same fun.

If the table is just bent down to eat, the atmosphere must be stiff.

What are the customers who are different from their backgrounds, age, personality and hobbies?

1. weather and climate.

This is the custom of the British people. They must be caught in the weather when they meet the same car on the train.

2. hobbies.

Hobbies that are divided into countries or groups are the best communication topics.

3. news coverage.

It only varies from day to day, but special news has seen tens of thousands of people.

4. hometown, came from school.

It is possible to find a fellow countryman and shorten the distance between them.

The following topics can also be used: family members, residence, favorite wine names, favorite foods, cars, leisure travel, etc.

When you get to a table, you need to distinguish.

。

Generally speaking, in the family, the kitchen door for the next seat, facing the kitchen for the upper seat; in the restaurant, the waiter serving the side is the next seat, opposite is the upper seat.

If you are a guest, of course you can sit on the table at the invitation of the host, and the party on the table will sit down on your own.

In short, it is a big table for people to consider where they should be respected and where to sit. If they mess up order, they either deliberately don't respect others or they are too stupid.

Then pour the wine.

The owner should pour wine for the guests, and the most important person should be the most respectable.

If you are a visitor, you are not a host or a guest, but if you are drinking in the middle, you will have nothing to do with it. Wait for others to pour it for you.

There is still a quantity problem.

Good friends, think about the other party's alcohol consumption, but for those who need respect, they must be more than others, or else they are just like buying vegetables to play with an inch.

If you really do not drink enough, you must declare that before you ask for understanding, success depends on how much you drink.

If your wine is finished, someone else has not finished drinking. If you are a peer, others will pour it on you. You can pull yourself off. If the elders can tell you the truth if they really can't drink, the elders should be considerate.

That's the order.

Wine table must be toasted.

Whether it is pouring wine or toasting, there is a sequence problem.

If you pour wine for others, you must be in the final order of toasting and pouring.

Start with the highest drinkers, then decrease in turn. If you don't control well, turn around clockwise and counter clockwise.

Another thing to note is that if you are a guest of the above, do not propose toast before your master's toast, that is to grab the limelight of others!

For more information, please pay attention to the world clothing shoes and hats and Internet cafes.