Workplace Etiquette Is More And More Important.

At the beginning of the Chinese banquet, the first wet towel towed by the waiter was to wipe his hands, not to wipe his face with it.

When the lobster, chicken and fruit are served, a small water Mencius will be sent, with lemon slices or rose petals floating. It is not a drink but a hand washing.

When you wash your hands, you can wet your fingers in both hands, gently rinse and dry with a small towel.

Attention should be paid to civility and courtesy when eating.

Don't repeat the dishes to the foreign guests. You can tell the other side about the characteristics of Chinese food and not eat them.

Some people like to advise others, or even serve vegetables for each other.

Foreign guests do not have this habit. If you are polite again and again, you may be disgusted with others: "what do you want me to do if you have not eaten?"

If you wait for others to serve your own dishes, you will have to stomach.

As the saying goes, wine is thicker and thicker, but there are also a lot of knowledge about wine table. Here are some small details that you have to pay attention to on the wine table.

First, leaders should drink to each other before they finish drinking.

Toast must stand up and raise your glasses.

Details two: you can be respected by many people. You must not respect many people unless you are the leader.

Details three: respect others, if you do not clink glasses, how much you drink depends on the circumstances, such as the amount of alcohol consumed by the other party, the drinker's attitude should not be less than that of the other person.

Details four: respect others, if you clink glasses, one sentence, I finish drinking, you are free to show great generosity.

Details five: remember to give leaders more.

Add wine, do not blindly give the leadership to the generation of wine, that is, to substitute for, but also in the leadership or customers do want to find people, but also pretend to be because they want to drink, not to give the leader to drink wine.

For example, if a leader is not capable of drinking, he can intercept people who are prepared to lead the armour by beating around the bush.

Details six: hold up a glass (beer cup), right hand cup, left hand cup bottom, remember that your cup is always lower than others.

If you are a leader, you should not be too low, or else how do you call the next person?

Details seven: if there are no special characters present, touch the wine preferably in a clockwise order.

Details eight: touch glasses, toast, have to say words, otherwise, why do I TMD drink your wine?

Details nine: no business on the desktop. If you drink well, your business will be almost the same. Everyone will know clearly, otherwise people will not drink with you.

Details ten: if, purely, if the wine is not enough, the wine bottle is placed in the middle of the table, so that people can add it to themselves. Do not dump the wine in a single way, or else the people behind will not have the wine.

About toast:

1, the host respects the guest.

2, accompany guests to honor guests.

3, guest of honor return.

4, accompany each other.

Remember:

It is impolite not to be able to make a mess of the toast. It is very rude and disrespectful of the host.

Do not start feeding immediately after the guests are seated.

But when the host greets, the host can raise the glass to start, the guest can start; the guest can not grab in front of the owner.

The dishes should be civilized. When the dishes are turned to their own faces, they should move the chopsticks instead of grabbing them in front of their neighbors.

Chew slowly, which is not only good for digestion, but also on the table.

Requirement.

You mustn't stick it in your mouth and devour it. This will leave a greedy impression on you.

Don't be picky eaters, don't just watch your favorite food, or hurry up with your favorite dishes on your plate.

The meal should be gentle and elegant. If you don't touch your neighbor, don't put the dishes on the table. Don't spill the soup.

Do not make unnecessary noises, such as "gurgling" when eating soup, and "mouthing" when eating dishes, which are vulgar expressions.

Do not eat while chatting with others.

Don't spit on the table, use a napkin to cover your mouth, use chopsticks to get it out and put it in the dish.

Don't eat anything on the table.

Don't play with the bowl or chopsticks, or use chopsticks straight to others.

Don't use your hands to pick your mouth.

When using a toothpick to remove your teeth, use your hand or napkin to cover your mouth.

Don't let the dishes make any noise.

After the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or breast. After meals, do not belch or belch without control.