Fashion Brands Have Stepped Into The World And Have A Stronger Flavor Of Catering.
It is no longer a novelty for fashion brands to step into restaurants, but Che Che New York, the first chocolate and Macaron released in Hongkong, has all kinds of fresh and interesting flavors, full of freshness.
The Che Che New York, a popular handbag fashion brand in the United States, has always been aimed at "Make adifference". So the new shop opened in K11 of the art store has also added a little new meaning, presenting a series of original Chocaron (chocolate +macaron, chocolate almond cake) and flavored chocolates.
Every visitor who enters the shop will naturally stay in front of the glass counters where these desserts are placed, looking at the bright colors and the fashionable desserts that make people love them.
Patterns on chocolate
Chocaron
The color matching is carried out by the brand designer Zhang's three sisters' design concept "Fun, Sweet, Colorful"; however, the successful actor behind the success of the dessert is not three sisters, but the elder sister's husband, Ko.
Ko has been engaged in furniture design and antiques trading in New York, and is a brave chef in his spare time. He likes to create Fushion dishes and incorporate elements of Chinese and Southeast Asian food into Western food.
As a matter of fact, the brand will launch chocolate, Ko will play the role of research and development, "in the process of creation, I kept asking myself how to present the concept of" East meets West "in chocolate, and then I list a variety of ingredients, including garlic, sour onion, and wolfberry, and then start experimenting at home.
The inspiration not only comes from Ko's cognition of food, but also searches for past food memories in his mind. "Remember once, after enjoying a delicious Chinese meal, the restaurant served a plate of fresh fruit, with juicy and sweet watermelons. Afterwards, the waiter brought a bottle of plum powder and let us sprinkle them on the watermelon. Unexpectedly, the sour plum powder greatly enhanced the sweet taste of watermelon.
Remembering this taste memory, I know that plum and sweet chocolate will hit the nail on the head, so I created chocolate with plum flavor, and the result is very satisfactory.
There are not many kinds of desserts in the shop.
Chocaron
Macaron, chocolate, chocolate and chocolate bar.
Among them, Chocaron is brand new, combining chocolate and Macaron skillfully, the bottom is French court dessert Macaron, the middle layer of a unique taste of the sandwich, and then put a picture of fashionable chocolates, elegant and interesting.
I particularly admire the designs on chocolate chips, including leopard print, dots, twill, flowers, etc., which add vitality to the real brown chocolate, and Macaron with bright colors such as pink, orange, pink and so on is more enjoyable than any dessert.
Chocaron is mainly fruity, while green tea, ginger and espresso are the other choices.
But for a number of flavors and innovative and interesting, it must be packaged and packaged chocolate, with Wasabi and coconut milk lime as the representative, and porridge, pork floss, wolfberry, smoky meat and so on.
These tastes sound a bit of a whimsical, or even a deterrent, but after Ko and the Swiss chocolate master who specially hired the brand, they tried to improve and try.
Green mustard has a spicy flavor, and it will not steal the lead of the chocolate. Porphyra is a large piece of seaweed sandwiched between chocolate, which is slightly salty and fragrant. Pork pine is broken into chocolate and provides a taste of crisp divination.
Che Che
Hongkong is chosen as the first stop to release this series of desserts, but it is definitely not the terminal.
At present, the product has only been released for a month, which has attracted many distributors and wholesalers. Ko also admitted that the mainland market, especially Shanghai, will be their next target. He believes that this series of "East meetsWest" desserts will surely bring us joy, freshness and satisfaction.
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