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    The Trap Of Losing The Table

    2007/6/24 17:01:00 6404

    Every dish on the table is attractive, but if it is not handled properly, it will become a "trap for your table" in minutes.

    On the table etiquette, there are so-called "left bread and right water cup".

    If you want to spread butter, put the butter dish on your plate and spread it on the bread.

    Many people like to dip the bread into the soup. This method of eating is very ugly. Try to avoid the soup when you try to avoid the soup. First of all, try not to make any noise. In addition, if the soup is too hot, you should drink it after it is slightly cooler, and put the spoon on your mouth and drink it several times before you finish it.

    If the soup saucer has a handle, then you can use your hands to hold the dish and drink the soup.

    According to barbecue degree, barbecued meat can be divided into half cooked, slightly raw, medium and medium cooked, slightly cooked, well cooked and so on.

    When ordering, you should first select the barbecue degree of barbecue.

    The steak should be eaten from left to right.

    Cut the steak into small pieces to eat, not only sell poorly, but also spit up the gravy. If the steak is cooled faster, it will lose its proper flavor.

    When you eat fish dishes, if you eat fish bones, do not spit it out directly from your mouth. The best way is to use your tongue as far as possible to get the bones out of the fish, catch them with a fork, and put them on the corner of the dish.

    If the fishbone is stuck in the seam, cover it with a napkin and pull it out with your thumb and forefinger.

    When you use toothpicks, you need to cover your mouth with napkins.

    Wei

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    Read the next article

    Western Etiquette Knowledge

    1. When seated, the body should be upright, and the elbows should not be placed on the table. Don't fiddle with the tableware set on the table. Fold the napkin on your lap gently. 2. When you use knife and fork to eat, take knife and fork from outside to inside, keep your fork in your left hand, and hold a knife in your right hand. When you cut something, hold the fork in your left hand and hold the food. Cut it into small pieces with your right hand and use the fork to send it to the entran

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