How To Make Fish Soup Can Be Fresh And Not Fishy? 7 Skills, A Stick.

The nutrition of fish is very rich. The curative effect of diet is not to be ignored.

They are not the same, so they often become the main ingredients of many kinds of soup.

For example, carp has the functions of invigorating the spleen and appetizing, diuresis, relieving swelling, relieving cough, relieving asthma, clearing away heat and detoxifying. It can reduce edema symptoms by taking it with white gourd and scallion white soup. If it is cooked with a small amount of Sichuan fritillary, it can play an anti-inflammatory role in treating cough and asthma.

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How do we go to get fresh fish?

The following seven techniques are very useful.

If it's a whole fish stew, you can fry the fish on both sides for a while. After the fish is cooked, ginger and cooking wine are used to incense.

Fire in a cold water and never turn over the fish before boiling.

Add a little vinegar to the small fire until the soup is white. Add salt and chicken essence before the pot, sprinkle with chopped green onion.

Fish soup to remove fresh smell 2

If fish fillet is used as fish soup, ginger can be first cooked with oil, then with wine and cold water.

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In addition, if there is no ginger in the house, you can substitute coriander.

The method is to fry the fish on both sides with yellowish oil, let it boil in cold water and put in a few coriander dishes. After boiling, remove the coriander.

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Add excipients.

For example, Pleurotus abalone, mushrooms and mushrooms have the effect of increasing aroma and freshness. Pleurotus abalone mushroom is rich in flesh and crisp in texture. It has a faint aroma of almond.

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Fish head and fish tail fry the golden yellow first, remove the fish heads and split them with the knife from the middle. The real guests know that the essence of fish is deep fried fish heads in the fish brain part, so that the fish brain fluid is not lost during the frying process, then the chopped fish heads are put into the pot, and the fish brain is "top" with the fire, which makes the soup delicious and nutritious.

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With star anise oil pan, not only can

It can also add fragrance.

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Replacing soup with fish soup with high soup is also one of the techniques that make fish soup thick white and tasty.