The Etiquette To Enjoy Western Food

In the west, restaurants usually have to make reservations beforehand. When making an appointment, there are several points to pay special attention to. First, the number and time should be specified. Secondly, it is necessary to indicate whether there is a need for a good seat or a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. Arriving at a scheduled time is a basic courtesy.

More expensive Casual clothes It is also common sense for Europeans and Americans to dress properly in restaurants. For high-end restaurants, men should wear neat clothes, ladies wear suits and heel shoes. If a formal dress is specified, a man must wear a tie. When he enters the restaurant, the man should open the door first and ask the lady to enter. Ladies should be asked to go ahead. Ladies and gentlemen should give priority to seats and meals. Especially group activities, let's not forget to let ladies walk in front.

The most appropriate way to take a seat is from the left side. When the chair is pulled open, the body stands upright almost at the distance of the table. The usher will push the chair forward, and when the leg meets the chair behind it, it will be able to sit down. During the meal, the upper arm and back should rely on the back of the chair, and the abdomen and the table should keep the distance between one fist. The sitting posture of the two feet crossover is best avoided.

In a fancy restaurant, bartenders who are good at tasting wine bring wine lists. For those who do not know much about wine, it is best to tell him his choice of dishes, budget, favorite wine flavors, and wine masters to help select. If the main course should be accompanied by red wine, the fish should be white. Before serving, you may wish to have a lighter wine such as champagne, sherry or Gil.

Formal full set Western-style food The order of serving is: 1. Food and soup, fish, fruit, meat, cheese, dessert and coffee, fruit, wine and wine. It is not necessary to point at all, too much, but not to eat, but to be rude. Restaurants with a moderate standard are welcome to serve only the former dishes. The most suitable combination is the former dish, the main course (fish or meat) and the dessert. Ordering is not started from the previous dishes, but first choose the most desired main course, and the soup that is suitable for the main course.

After ordering the dishes, the time before the arrival of the previous dishes is taken. napkin Open, fold 1/3 in the inside, let 2/3 lay on the legs, cover the legs above the knees. It's best not to put napkins into the neckline.