The Ultimate Imprint Of Strong Coffee!

In early autumn, the temperature is getting cooler, so it is better to warm up with the aroma of coffee.

Coffee expert NESPRESSO Nash Faso offers a variety of Grand Cru best coffee to satisfy your fastidious taste buds and add a touch of honey to the coming cold winter.

Recently, Nespresso naesper has reinstalled and launched the 2010 limited edition coffee KAZAAR, which is a highlight of strong taste. It brings a pleasant surprise to those coffee lovers who are very fond of it.

Strong and passionate.

The purity of Kazaar is the result of innovation brought by Nespresso Nash Faso coffee expert, who has close cooperation with coffee suppliers.

This time, Nespresso Nash Faso's coffee experts picked up two strong Robusta coffee and a Arabica coffee with strong personality and developed value from the vast and rich central and South America, and made a new KAZAAR coffee capsule.

Conillon Robusta coffee from Brazil has a strong and stimulating taste from its purity, while the Robusta coffee from Guatemala, which has a very small amount of planting, has maintained blue blood and unique rich taste through the process of washing. The Cerrado from Brazil has brought a complex and balanced tongue tip experience to the KAZAAR coffee capsule.

Meticulous and precise.

For Kazaar, Nespresso naespeo pushed the roasting of coffee beans to a new height, which could be released from the aroma of coffee itself.

The size of Arabica and Robusta coffee beans is different. Nash Faso uses separate baking technology to separate them from roasting.

This complex production process ensures that the unique and subtle fragrance of each coffee can be released in a very precise way.

The strength of coffee has been optimally enlarged, resulting in meticulous and delicate taste.

Lasting and long.

KAZAAR's strong and strong taste was finally retained in Nespresso naesper's patent aluminum coffee capsule. It is the most powerful coffee variety in the market and its intensity coefficient is as high as 12.

Meticulous and delicate taste makes it achieve excellent balance between strong bitter and spicy mouthfeel, and strong feeling will linger and linger in your mouth.

The infinite rich, only a small amount of water can bring out the vitality of KAZAAR; if you use the classic Ristretto cup, add a little milk, it will bring unexpected Caramel sweet taste, lightly sip, a beautiful spicy taste and thick coffee oil in the mouth of the overall balance, melt into one.

Let it all about the wonderful feelings of KAZAAR, leave a mark on your coffee taste experience, and be warm in the autumn and winter of this season.