Hotpot Business Main Points

Chafing dish restaurant is a popular catering business.

Site selection: if you want to open a general snack shop, you should choose a place with more floating population. If you open a restaurant or chafing dish shop, you should choose a place with a larger population.

Two, before opening, we should fully understand the consumption level of the surrounding area and make the pricing reasonable.

Three, decorating is very knowledgeable. If you open a small shop like pasta and snacks, especially at the station, it is not very good to build a small shop like this at the terminal.

In short, refreshing is OK! If it's a hot pot shop, ventilation is very important.

There are also the selector of the lamp. The pasta shop should choose the white light, chafing dish and stir fry should be chosen warm color. This is very important. Don't ask why. After a long time, you naturally know!

Four, about scale, first of all depends on the popularity of the surrounding, but

Five, about the main ingredients and accessories, the main material should not be too good, but do not use too bad.

You don't have to ask why.

but

Six, about the early publicity, especially the big shop, or the hot pot shop early publicity is very important! You can start publicity 15-20 days in advance, it is best to mobilize their staff to promote, you can not pull up, there is no need to submit a newspaper or TV pull! The way of publicity: build a paper towel to be issued, it is very cheap not more than 2 jiao a pack, plus the surrounding community's Yangge or waist drum team, along the surrounding publicity for a few days!

Seven, about employing: This is a proposal to a boss and prospective bosses, adhere to the merits of the suspect do not need to use the principle of no doubt.

But advise you not to rely too much on someone!

Eight, fully grasp the surrounding consumption of the heart, take hot pot, for example, in the suburban area is to highlight the ingredients of the dishes, spicy and spicy taste, in the urban areas and other prosperous areas should highlight the color, style, taste of the dishes to taste sweet, and other special flavor Dao.

More and more chafing dish shops appear, which indicates the fierce competition environment in this industry. Catering business has already gone beyond the pursuit of "color and fragrance". Sometimes, the concern of operators is not just as simple as flavor.