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Famous Dishes In Guangzhou: Braised Large Skirt Wings
Braised large skirt wings
Braised large skirt wings are the signboards of big three Yuan Restaurant.
It chooses tiger wings, such as tiger shark and sturgeon shark, through the process of boiling wings (i.e. soaking), rolling wings, baking wings and upper wings.
If the wings are cooked, if you pick up any one with chopsticks, the two ends will naturally fall down and form an oval shape.
If the pick is not close or the two sides stick together, it will be excellent or too soft.
It is said that in the 20s and 30s of last century, celebrities would spend 60 yuan on the ocean to eat this dish.
The dish is characterized by its crispy mid - belt crisp and its delicious soup. It is a top grade in Cantonese cuisine.
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