Guangdong Diet: Street Snacks --- Radish Cattle

The radish she talked about is the most important thing.

People in Beijing eat raw water radish, which is called "heart beauty". Many people in Beijing recall that eating this thing on the street in their youth is meaningful.

I think in fact, that is the expediency in poor life, and we should replace radish as a substitute for fruit.

Our trolley people selling radish also called "autumn radish match pear pear..."

But I know it's a lie.

At that time, the countryside had to store vegetables for the winter. Cabbage and radish could be harvested in bundles.

We followed the grown-ups, ouch, pull up the radish, pull up the radish and wash the mud, and immediately sent it to the mouth, clicking and snapping. The crisp radish with a touch of pungent flavor could not be eaten unpalatable, but it absolutely could not taste the pear flavor.

When Su Dongpo was sent to prison, he had only three things to eat, white radish, white water, and white rice. He called it "three white".

Li Shizhen said radish: "it can be cooked and cooked, but it can be made from potash, but vinegar can be made from soy sauce, but sugar can be eaten with rice."

Anything can be done, so even if it's not expensive.

Count down, Hunan spicy radish fried bacon, Jiangsu and Zhejiang have radish stewed crucian carp, Ningxia's white radish stewed mutton is regarded as a famous food, but radish only counted as supporting role.

The turnip cake in the Guangzhou teahouse is very distinctive. It tastes hot when eating radish, but just like the person who says it is fragrant, and the person who does not like it is smelly.

Radish is only an excellent material for pickles. Many pickles in Sichuan are salted with radish.

Grandma used to have a big jar, pickled radish and steamed chicken with salt and pepper. The season is hot, salt and salt are few, and the amount of pickle is very small. It can only be mastered by the old lady herself.

Every winter, there is a bowl of pickled radish pickled vegetables on the table. Before the meal, the radish is first pulled out, and the chicken juice has been turned into golden jelly, and the white radish is inlaid in the meat jelly. It looks very nice, so the dish is salty and delicious, and the face pancake is delicious.

As the saying goes, "eat radish in summer and eat ginger in the summer, keep healthy all the year round", and some people call Radish "small ginseng". All of these indicate that the medicinal value of radish is greater than the value of food.

The old man in the country was suffering from cancer, and the diagnosis was hopeless. The old man had to live in a small adobe house in his own plot, and starved to find a radish in the wilderness.

When the winter passed, the old man died hard instead of following the doctor's judgement.

Doctors analyzed that this miracle is absolutely related to eating radish.

And the scientific analysis of radish is only the nutrition of the main stream of vitamin ABC. Then, the power of radish resistance in this story probably comes from the spiritual level.