Hot Spots Show: Guangzhou'S Catering Culture

In ancient Guangzhou, the river branch is crisscross, with abundant rainfall and pleasant climate. Its western, Eastern and northern hills are surrounded by hills, Lin Fengcao Mao, south of the Five Ridges is rich in fruits, and there are many birds and beasts. In the south, the sea is vast, and there are many salty aquatic animals and amphibians. This makes ancient Guangzhou one of the most abundant areas of Chinese food resources.

Guangzhou is mainly Cantonese cuisine, Guangdong cuisine has a long history.

As early as the Han and Wei dynasties, a group of Central Plains people migrated to south of the Five Ridges, which made Guangzhou's catering culture deeply influenced by the Central Plains diet culture.

After the Opium War, missionaries and merchants in Europe and the United States poured into large numbers of merchants in Guangzhou, providing a wide market for the development of catering industry in Guangzhou.

Cantonese cuisine, which has the advantage of the Central Plains cuisine and Western food, absorbs the advantages of local cuisine in Guangdong. Just like Guangzhou's culture, it combines ancient and modern culture, connecting China and the west, forming a distinctive Guangzhou food culture different from other parts of the country, and has won the reputation of "eating in Guangzhou".

There are many restaurants in Guangzhou, all over the streets and alleys.

Almost all the major cuisines in the country and the flavor of the world can be found.

There are hundreds of old shops such as Lian Xiang Lou, Tao Tao Ju restaurant and so on. There are also new restaurants in the new litchi Bay and Tangyuan restaurant.

Zhao Liping, director of the Guangzhou restaurant office, said: "there are tens of thousands of catering enterprises in Guangzhou. Wherever you are, or when, you can find something to eat, and what you want to eat can be found in Guangzhou, and the city is 24 hours of sleepless nights.

You want to eat Japanese food, you want to eat Western food, you want to eat traditional Cantonese cuisine, you think of what Guangzhou has. "

When it comes to food, Cantonese cuisine is most representative.

Cantonese cuisine takes hundreds of families, with wide materials, fine materials, excellent skills, variety and variety.

As early as in 1956, the "Guangzhou famous beauty point Exhibition" on the introduction of Lai pin has 5447, and dishes with the origin of 815 snacks, hundreds of snacks.

Cantonese cuisine is very exotic in the selection of materials, almost all of which are flying in the sky, on the ground and in the middle of the river.

Cantonese cuisine is fresh, tender, slippery, summer and autumn is light, and winter and spring are strong. Using unique flavoring condiments, cooking techniques such as cooking, roasting, soaking, stir frying, cooking and baking are used to prepare local cuisine.

People in Guangzhou like to burn and drink herbal tea.

Guangzhou is located in the subtropical zone, which makes it necessary to remove dampness and heat.

In addition to the most simple herbal tea, soup can be served.

But the soup does not have the bitter taste of herbal tea, and also has the effect of clearing away heat, so it becomes the most beloved of people.

Chen Fang, a retired worker, told reporters: "Guangzhou people can't eat without soup. Basically they cook every day, and I cook soup every day.

Sometimes I would like to boil soup.

Guangzhou people like the soup that nourishes the spleen and the stomach, and nourishes and nourishes the face (soup), that is, the soup that is filled with all organs.

In addition, Guangzhou's tea market is also one of the most attractive features of Guangzhou's diet.

In the past, Guangzhou only had "early tea", and now it has developed into three tea markets in the morning, noon and night.

Almost all restaurants offer a tea market, and the tea market offers all kinds of salty, sweet and dry snacks, which are also very affordable.

The cuisine of Guangzhou attracts countless tourists to enjoy this unique south of the Five Ridges cuisine culture.

Zhao Gang, a tourist from Liaoning, told reporters: "Guangzhou culture is also very rich, and different from the North style.

Cantonese cuisine is not bad. It is rich in food and exquisite in workmanship.

In Guangdong, there are many other dishes, including northeastern cuisine and Yunnan cuisine.

But I prefer Cantonese cuisine. "

Guangzhou diet has increased the level of eating and cooking to the realm of art. It has become an important part of South of the Five Ridges culture, and has greatly enriched the connotation and characteristics of South of the Five Ridges culture. It has a profound impact on China and the food culture in the Asia Pacific region.

Qin Jianhong, President of the catering industry association of Guangzhou, told reporters on the telephone interview: "Cantonese cuisine has a unique foundation and has a distinctive dietary culture in south of the Five Ridges. After 30 years of reform and opening up, Cantonese cuisine has always led the development trend of Chinese catering culture." eating in Guangzhou "calls the whole country and walks to the world.

In the world, there are Cantonese dishes wherever there are Chinese. "

The sixteenth Asian Games will be held in Guangzhou, when athletes and tourists from all over the world will be greeted in Guangzhou. The colorful Guangzhou food culture will surely leave a good impression on the guests.