Open A Healthy Bakery.

Opening a bakery is very easy for many people because of its small investment.

But with traditional roasting and traditional ingredients, the business seems to be a bit cold from the current market.

Customers generally have a mentality of innovation and change, and hope that as bread for breakfast has more nutrition, it is therefore possible to open a health care bakery.

It can rent a 20 square meter shop for simple decoration, produce and sell together, and buy some essential equipment and raw materials.

If you don't know how to bake bread, you can invite a professional master.

On the type of management, we should have germ bread made from wheat germ as the main raw material, which is suitable for people with weak gastrointestinal function. Brown rice bread made from 60% brown rice and 40% rye flour is especially suitable for people with obesity, diabetes, atherosclerosis and heart disease; algal bread can promote blood circulation; wheat bran products are used as raw materials and weight-loss bread containing large amounts of cellulose.

Sales are mainly sold on storefront, and are customized and delivered to customers according to customer requirements.